San Antonio Restaurant Week

Crispy Calamari

With Marinara

Voodoo Chicken Fingers

Cajun Flavored With Fries And Ranch

Crab Stuffed Mushrooms

With Homemade Seafood Stuffing, Topped With Monterey Jack And Alfredo, With Garlic Bread

Mozzarella Bricks

Hand Cut, Panko Parmesan Crusted Mozzarella & Marinara

Land & Sea

8oz USDA Choice Top Sirloin Topped With Garlic Butter, Grilled Shrimp Served With Mashed Potatoes And Seasonal Vegetables

Cedar Roasted Salmon

With White Rice And Seasonal Vegetables

Shrimp Sampler

Bacon-Wrapped Shrimp Filled With Seafood Stuffing, Cheese and Jalapenos, Grilled Shrimp, Shrimp Scampi And Garlic Bread Over White Rice And Seasonal Vegetables

Pirate's Platter

Grilled Tilapia, Grilled Shrimp, Fried Fish Fillet, Popcorn Shrimp With Fries And Coleslaw

Chocolate Shack Attack

With Hershey's Chocolate Syrup

Key Lime Pie

With Whipped Cream Topping And Fresh Lime Twist

Peel 'n Eat Shrimp