Cracking Crab for

San Diego Restaurant Week

SEPTEMBER 24th - OCTOBER 1st

Enjoy a 3-course dinner for $45

Appetizers

CHOICE OF ONE

CRAB STUFFED MUSHROOMS

With homemade seafood stuffing, topped with Monterey Jack and alfredo sauce, with garlic bread.

SHRIMP & CRAB DIP 

With crab meat, shrimp, cream cheese and Parmesan, served with tortilla chips. 

Entrées

CHOICE OF ONE

HONEY MUSTARD GLAZED SALMON

Honey mustard glazed salmon, Dijon cream, tomatoes, Jasmine rice and seasonal vegetables.

LAND & SEA

8oz. USDA Choice Top Sirloin topped with garlic butter, grilled shrimp topped with lemon butter, mashed potatoes and seasonal vegetables.

SHRIMP SAMPLER

Bacon-wrapped shrimp filled with seafood stuffing, cheese and jalapeños, grilled shrimp both topped with lemon butter, shrimp scampi and garlic bread with Jasmine rice and seasonal vegetables.

EAST COAST PLATTER

Seafood stuffed crab, bacon-wrapped shrimp filled with seafood stuffing, cheese and jalapeños topped with lemon butter, fried fish filet, popcorn shrimp with fries and coleslaw. 

Dessert

APPLE CRUMBLE

KEY LIME PIE

*Price does not include soft drinks, alcoholic beverages, tax or gratuity. See main menu for full health disclaimer.

Restaurant week pricing cannot be combined with any other promotions, offers or discount.