San Antonio Restaurant Week
Sink Your Claws Into
SAN ANTONIO RESTAURANT WEEK
JANUARY 15 - 29
Enjoy a 4-course dinner for $45
Shack Snacks
CHOICE OF ONE
CRISPY CALAMARI
With marinara.
VOODOO CHICKEN FINGERS
Cajun flavored with fries and ranch.
PEEL ‘N EAT SHRIMP
With Old Bay® seasoning, served hot or cold.
SHRIMP & CRAB DIP
With crab meat, shrimp, cream cheese and parmesan.
Salads
CHOICE OF ONE
SIDE HOUSE SALAD
SIDE CLASSIC CAESAR SALAD
Entrées
CHOICE OF ONE
THE STEAMER POT
Mussels, clams, shrimp, garlic seasoning, with garlic bread.
LAND AND SEA
8oz. USDA Choice Top Sirloin topped with garlic butter, grilled shrimp.
Served over mashed potatoes and seasonal vegetables.
SHRIMP SAMPLER
Bacon-wrapped shrimp filled with seafood stuffing, cheese and jalapeños,
grilled shrimp, shrimp scampi and garlic bread over white rice and seasonal vegetables
PIRATE’S PLATTER
Grilled tilapia, grilled shrimp, fried fish fillet, popcorn shrimp with fries and coleslaw
ADD ON 1/2 LB. CLAMS OR MUSSELS +$5
Dessert
APPLE CRUMBLE
KEY LIME PIE
*Price does not include soft drinks, alcoholic beverages, tax or gratuity.
Restaurant week pricing cannot be combined with any other promotions, offers or discount. This is a per person price and no splitting or sharing will be honored.