Pittsburgh Restaurant Week
Sink Your Claws Into
PITTSBURGH RESTAURANT WEEK
JANUARY 10 - 23
Enjoy a 3-course dinner for $40.22
Salads
CHOICE OF ONE
SIDE HOUSE SALAD
Lettuce, tomato, red onion, cheese, croutons, with choice of dressing.
SIDE CAESAR SALAD
Romaine, house made croutons and parmesan with Caesar dressing.
Appetizers
CHOICE OF ONE
CRISPY CALAMARI
With marinara.
VOODOO CHICKEN FINGERS
Cajun flavored with fries and ranch.
Entrées
CHOICE OF ONE
EAST COAST PLATTER
Seafood stuffed crab, bacon-wrapped shrimp filled with seafood stuffing,
cheese and jalapeños, fried fish fillet, popcorn shrimp with fries and coleslaw.
CEDAR ROASTED SALMON
With white rice and seasonal vegetables.
SHRIMP & SEAFOOD ENSEMBLE
Crispy fried shrimp, coconut shrimp, popcorn shrimp,
fish fillet, with fries, coleslaw and hushpuppies.
JOE’S TOP SIRLOIN
8oz. USDA choice top sirloin served with
sweet potato fries and seasonal vegetables.
ADD ON 1/2 LB. SHRIMP +$8
Dessert
CHOCOLATE SHARK ATTACK
*Price does not include soft drinks, alcoholic beverages, tax or gratuity. See main menu for full health disclaimer.
Restaurant week pricing cannot be combined with any other promotions, offers or discount. This is a per person price and no splitting or sharing will be honored.