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Pittsburgh Restaurant Week

Sink Your Claws Into

PITTSBURGH RESTAURANT WEEK

JANUARY 10 - 23

Enjoy a 3-course dinner for $40.22

PITTSBURGH

Salads

CHOICE OF ONE

SIDE HOUSE SALAD

Lettuce, tomato, red onion, cheese, croutons, with choice of dressing.

SIDE CAESAR SALAD

Romaine, house made croutons and parmesan with Caesar dressing.

Appetizers

CHOICE OF ONE

CRISPY CALAMARI

With marinara.

VOODOO CHICKEN FINGERS

Cajun flavored with fries and ranch.

Entrées

CHOICE OF ONE

EAST COAST PLATTER

Seafood stuffed crab, bacon-wrapped shrimp filled with seafood stuffing,

cheese and jalapeños, fried fish fillet, popcorn shrimp with fries and coleslaw.

CEDAR ROASTED SALMON

With white rice and seasonal vegetables.

SHRIMP & SEAFOOD ENSEMBLE

Crispy fried shrimp, coconut shrimp, popcorn shrimp,

fish fillet, with fries, coleslaw and hushpuppies.

JOE’S TOP SIRLOIN

8oz. USDA choice top sirloin served with

sweet potato fries and seasonal vegetables.

ADD ON 1/2 LB. SHRIMP +$8

Dessert

CHOCOLATE SHARK ATTACK


*Price does not include soft drinks, alcoholic beverages, tax or gratuity. See main menu for full health disclaimer.

Restaurant week pricing cannot be combined with any other promotions, offers or discount. This is a per person price and no splitting or sharing will be honored.