Pittsburgh Restaurant Week
Sink Your Claws Into
PITTSBURGH RESTAURANT WEEK
AUGUST 8 - 21
Enjoy a 3-course dinner for $40.22
Salads
CHOICE OF ONE
SIDE HOUSE SALAD
Lettuce, tomato, red onion, cheese, croutons, with choice of dressing
SIDE CAESAR SALAD
Romaine, croutons, Parmesan with Caesar dressing
Appetizers
CHOICE OF ONE
CAPTAIN'S CALAMARI
Fried calamari, carrots, red peppers, and jalapeños with marinara
VOODOO CHICKEN FINGERS
Cajun flavored with fries and ranch
Entrées
CHOICE OF ONE
STUFFED FLOUNDER
Flounder filled with seafood stuffing, cheese and jalapeños, topped with a creamy lobster sauce, white rice and seasonal vegetables
SEARED SALMON
Marinated salmon in a Cajun BBQ sauce, served over white rice and seasonal vegetables
GRILLED HERB CHICKEN
Chicken breasts topped with herb butter, mashed potatoes and seasonal vegetables
CRISPY FRIED SHRIMP
With fries, coleslaw and hushpuppies
ADD ON 1/2 LB. SHRIMP +$12
Dessert
MINI KEY LIME PIE
MINI CRABBY APPLE CRUMBLE
*Price does not include soft drinks, alcoholic beverages, tax or gratuity. See main menu for full health disclaimer.
Restaurant week pricing cannot be combined with any other promotions, offers or discount. This is a per person price and no splitting or sharing will be honored.