National Seafood Month
Crack it. Peel it. Love it.
ALL OCTOBER
FEATURING ALL NEW DISHES, AS WELL AS GUEST FAVORITES!
MAINE IDEA STEAMPOT (Available 10/4)
Lobster tail, lobster claws, clams, mussels, seasoned with garlic, butter, Old Bay™, Great Balls of Fire, served with fresh corn and red potatoes
CAPTAIN'S PLATE
BBQ snow crab, crispy fried shrimp, fried fish fillet with fries and coleslaw
JOE'S CLASSIC
Dungeness Crab, sweet Snow Crab, shrimp and smoked sausage, Old Bay seasoning served with fresh corn and red potatoes.