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Happy Hour

SEAS THE HOUR

MONDAY - FRIDAY

3PM - 6PM

  Salt Lake, Myrtle Beach and Daytona Beach 

*See specific location for pricing & hours

Grub

$4

Cajun Garlic Bread 380 CAL

TOASTED GOLDEN BROWN,

SERVED WITH MARINARA SAUCE.

Fried Pickles 430 CAL

HOUSE-MADE, SERVED WITH RANCH. 

$5

Popcorn Shrimp 230 CAL

HAND BREADED SHRIMP,

SERVED WITH COCKTAIL SAUCE.

Spinach & Artichoke Dip 458 CAL

SPINACH, ARTICHOKES, ROASTED RED PEPPERS, RED ONIONS,

MONTEREY JACK & PARMESAN CHEESES.

 $6

Voodoo Chicken Fingers 580 CAL

CAJUN FLAVORED, SERVED WITH RANCH.

CRAB STUFFED MUSHROOMS 460 CAL

WITH HOMEMADE SEAFOOD STUFFING, TOPPED WITH MONTEREY

JACK AND ALFREDO SAUCE, WITH GARLIC BREAD. 

$7

Peel ‘n Eat Shrimp 260 CAL

WITH OLD BAY® SEASONING, SERVED HOT OR COLD.

Crab & Shrimp Nachos 580 CAL

CRAB MEAT, SHRIMP, CREAM CHEESE, MONTERREY JACK CHEESE,

COTIJA CHEESE, SHREDDED LETTUCE, TOMATOES, ROASTED CORN,

BLACK BEANS, CILANTRO, JALAPEÑOS AND AVOCADO ROASTED

SALSA VERDE. 

$8

Great Balls of Fire 580 CAL

SCRATCH MADE WITH CRAB, SEAFOOD,

CREAM CHEESE AND JALAPEÑOS. SERVED WITH RANCH.

*Blackened Fish Tacos 576 CAL

WITH GREEN CABBAGE, CITRUS VINAIGRETTE,

COTIJA CHEESE, PICKLED RED ONIONS,

CILANTRO, AVOCADO LIME DRESSING.

AVAILABLE IN BAR AREA ONLY.


Booze*

$3.50

Domestic Bottles AND

DRAFT PINTS 100-150 CAL

$4.50

Craft & Import Bottles

AND DRAFT PINTS 90-260 CAL

$5.50

Well Drinks 90-100 CAL

ADD $.50 EXTRA FOR

JUICE MIXERS 50-60 CAL

$6

Select Wines by the Glass 200 CAL

 CHARDONNAY, PINOT GRIGIO, AND

CABERNET SAUVIGNON

Specialty Selections

 LONG ISLAND ICED TEA 270 CAL

MARGARITA 220 CAL

BLOODY MARY 140 CAL

MOJITO 220 CAL

*SELECT ITEMS ONLY.

AVAILABLE IN BAR AREA ONLY.



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