Galveston Restaurant Week
Sink Your Claws Into
GALVESTON RESTAURANT WEEK
JANUARY 17 - FEBRUARY 13
Enjoy a 3-course dinner for $35
Shack Snacks
CHOICE OF ONE
VOODOO CHICKEN FINGERS
Cajun flavored with fries and ranch.
CRISPY CALAMARI
With marinara.
STUFFED MUSHROOMS
With homemade seafood stuffing, topped with Monterey Jack and alfredo sauce, with garlic bread
SHRIMP & CRAB DIP
With crab meat, shrimp, cream cheese and parmesan
Entrées
CHOICE OF ONE
EAST COAST PLATTER
Seafood stuffed crab, bacon-wrapped shrimp filled with seafood stuffing,
cheese and jalapeños, fried fish fillet, popcorn shrimp with fries and coleslaw.
CEDAR ROASTED SALMON
With white rice and seasonal vegetables.
SHRIMP SAMPLER
Bacon-wrapped shrimp filled with seafood stuffing, cheese and jalapenos, grilled shrimp, shrimp scampi and garlic bread over white rice and seasonal vegetables
LAND AND SEA
8oz. USDA choice top sirloin topped with garlic butter, grilled shrimp. Served over mashed potatoes and seasonal vegetables
ADD ON 1/2 LB. OF CLAMS OR MUSSELS +$5
Dessert
APPLE CRUMBLE
KEY LIME PIE
*Price does not include soft drinks, alcoholic beverages, tax or gratuity. See main menu for full health disclaimer.
Restaurant week pricing cannot be combined with any other promotions, offers or discount. This is a per person price and no splitting or sharing will be honored.