IT'S GALVESTON RESTAURANT WEEKS

JANUARY 9th - FEBRUARY 5th

Enjoy a 3-course dinner for $40

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Shack Snacks

CHOICE OF ONE

VOODOO CHICKEN FINGERS

Cajun flavored with fries and ranch

CAPTIN'S CALAMARI

Fried calamari, carrots, red peppers, and jalapeños with marinara 

CRAB STUFFED MUSHROOMS

With homemade seafood stuffing, topped with Monterey Jack and alfredo sauce, with garlic bread

SHRIMP & CRAB DIP

With crab meat, shrimp, cream cheese and parmesan

Entrées

CHOICE OF ONE

STUFFED FLOUNDER

Flounder filled with seafood stuffing, cheese and jalapeños, topped with a creamy lobster sauce, white rice and seasonal vegetables

SEARED SALMON

Marinated salmon in a Cajun BBQ sauce, served over white rice and seasonal vegetables

SHRIMP SAMPLER

Bacon-wrapped shrimp filled with seafood stuffing, cheese and jalapeños, grilled shrimp, shrimp scampi and garlic bread over white rice and seasonal vegetables

TOP SIRLOIN 

8oz. USDA Choice Top Sirloin topped with garlic butter, mashed potatoes and seasonal vegetables

ADD ON 1/2 LB. OF CLAMS OR MUSSELS +$6

Dessert

APPLE CRUMBLE

KEY LIME PIE

*Price does not include soft drinks, alcoholic beverages, tax or gratuity. See main menu for full health disclaimer.

Restaurant week pricing cannot be combined with any other promotions, offers or discount. This is a per person price and no splitting or sharing will be honored. $1  from purchase will be donated to GRW cause.