Galveston Restaurant Week 2023
IT'S GALVESTON RESTAURANT WEEKS
JANUARY 9th - FEBRUARY 5th
Enjoy a 3-course dinner for $40
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Shack Snacks
CHOICE OF ONE
VOODOO CHICKEN FINGERS
Cajun flavored with fries and ranch
CAPTIN'S CALAMARI
Fried calamari, carrots, red peppers, and jalapeños with marinara
CRAB STUFFED MUSHROOMS
With homemade seafood stuffing, topped with Monterey Jack and alfredo sauce, with garlic bread
SHRIMP & CRAB DIP
With crab meat, shrimp, cream cheese and parmesan
Entrées
CHOICE OF ONE
STUFFED FLOUNDER
Flounder filled with seafood stuffing, cheese and jalapeños, topped with a creamy lobster sauce, white rice and seasonal vegetables
SEARED SALMON
Marinated salmon in a Cajun BBQ sauce, served over white rice and seasonal vegetables
SHRIMP SAMPLER
Bacon-wrapped shrimp filled with seafood stuffing, cheese and jalapeños, grilled shrimp, shrimp scampi and garlic bread over white rice and seasonal vegetables
TOP SIRLOIN
8oz. USDA Choice Top Sirloin topped with garlic butter, mashed potatoes and seasonal vegetables
ADD ON 1/2 LB. OF CLAMS OR MUSSELS +$6
Dessert
APPLE CRUMBLE
KEY LIME PIE
*Price does not include soft drinks, alcoholic beverages, tax or gratuity. See main menu for full health disclaimer.
Restaurant week pricing cannot be combined with any other promotions, offers or discount. This is a per person price and no splitting or sharing will be honored. $1 from purchase will be donated to GRW cause.